Recipe Inspiration
Reduce your bread waste and make your meal times more exciting with the many ways you can use Penny Loafs for breakfast, lunch and dinner!
Brown Mini Irish
Soda Breads (8 pack)
2022 Great Taste Award Winner – ‘The Brown One’
This is our traditional Buttermilk, wheat soda bread recipe. Made with 100% fresh Irish Buttermilk, it is:
Yeast Free
No added Sugar
Source of Protein
Source of Fibre
Ingredients
Nutrition
Usage Instructions
The Brown One
ButterMILK, WHEAT Flour (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate, Flour Treatment Agent: Alpha-amylase, Ascorbic Acid), WHEAT Bran, Water, Rapeseed Oil, Salt, Raising Agent: Sodium Bicarbonate.
Contains naturally occurring sugars. For Allergens, see ingredients in BOLD.
For Best Before check pack.
The Brown One – Typical Values Per 55g
Energy
119kcal
5.94%
Fat
2.64g
3.77%
Carbs
20.07g
7.72%
Fibre
2.23g
9.31%
Protein
4.57g
9.14%
Salt
0.91g
15.15%
The Brown One
From Frozen: Penny Loaves are FULLY BAKED before they are blast frozen to lock in freshness Simply *thaw and enjoy and consume within 3 days, like fresh bread!
*Thaw at room temperature for 2.5 hours
Tip: once defrosted, for a freshly baked bread experience, flash in the oven or air fryer, or pop it on top of the toaster for 3-4 minutes for that warm bread aroma.
Alternatively, follow these instructions to heat from frozen:
- Oven: Place in a pre-headed oven at 180°C for 13 minutes
- Air Fryer: Air Fry for 10-12 min.
Storage Instructions: Store in freezer at -18°C
Once defrosted, cover and store in a cool, dry place for up to 3 days, like fresh bread!
B2B – Foodservice & Retail
More about our Services
The Penny Loaves were created and are manufactured by family craft bakers, O’Donohue’s Bakery of Tullamore, Co. Offaly who have verified sustainability commitments and are Grade ‘AA’ BRC accredited.
The entire range is available in formats suitable for both Retail and Foodservice