Recipe Inspiration
Reduce your bread waste and make your meal times more exciting with the many ways you can use Penny Loafs for breakfast, lunch and dinner!
Seeded Mini Irish
Soda Breads (8 pack)
A unique blend of Pinhead Oatmeal, Brown Linseed, Sunflower, and Pumpkin Seeds in our traditional Irish buttermilk soda recipe.
Packed with fibre and flavour and available in the freezer aisle near you!
2022 Great Taste Award Winner – ‘The Seeded One’
A unique blend of pinhead oatmeal, brown linseed, sunflower and pumpkin seeds in a traditional Irish Buttermilk Soda Recipe
Yeast Free
High in Fibre
Source of Protein
No Added Sugar*
No Additives or Preservatives
Ingredients
Nutrition
Usage Instructions
The Seeded One
ButterMILK, WHEAT (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, sodium Acid Pyrophosphate, Flour Treatment Agent: Alpha-amylase, Ascorbic Acid), WHEAT Bran, Brown Linseed (4.6%), Pinhead Oatmeal (OATS), Rapeseed Oil, Water, Sunflower Seeds (1.6%) Salt, Pumpkin Seed (0.6%), Raising Agent: Sodium Bicarbonate.
* Contains naturally occurring sugars. For Allergens, see ingredients in BOLD.
For Best Before check pack.
The Seeded One – Typical Values Per 65g
Energy
161kcal
8.03%
Fat
5.29g
7.56%
Carbs
22.78g
8.76%
Fibre
3.76g
15.68%
Protein
6.07g
12.14%
Salt
0.89g
14.9%
The Seeded One
From Frozen: Penny Loaves are FULLY BAKED before they are blast frozen to lock in freshness Simply *thaw and enjoy and consume within 3 days, like fresh bread!
*Thaw at room temperature for 2.5 hours
Tip: once defrosted, for a freshly baked bread experience, flash in the oven or air fryer, or pop it on top of the toaster for 3-4 minutes for that warm bread aroma.
Alternatively, follow these instructions to heat from frozen:
- Oven: Place in a pre-headed oven at 180°C for 13 minutes
- Air Fryer: Air Fry for 10-12 min.
Storage Instructions: Store in freezer at -18°C
Once defrosted, cover and store in a cool, dry place for up to 3 days, like fresh bread!
